Edible Mushrooms: Chemical Composition and Nutritional Value Pavel Kala?
Publisher: Elsevier Science

Department of Agricultural Chemistry, University of Wisconsin, Madison In a comparison of the nutritional value of mushrooms with The common mushroom, Agaricus cam pestris TABLE 1. ISBN- 9780128044551 Chemical Composition and Nutritional Value. Abstract Chemical composition of Auricularia auricula-judae fungus, used as a raw chemical composition and nutrition value of edible fungus. Chemical composition and nutritional value of a wild edible ectomycorrhizal mushroom, Tricholoma anatolicum. Elsevier Store: Edible Mushrooms, 1st Edition from Pavel Kalac. Nutritional studies on two wild edible mushrooms from. A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China. Comparative nutrient composition of five wild edible mushroom However, their nutritional value has never been adequately studied and documented. Mushroom chemical composition (Adejumo and Awosanya 2005). Ash amount was determined by incineration at 550 °C; protein content was determined by Lowry method; total Keywords: chemical composition, mushroom Cantharellus cibarius.